Venison Chili Recipe

Had chili for dinner yesterday, figured I would post the recipe. This does not make a very spicy chili since we are still feeding small children in the house, but you can up the chili powder if you like it hotter:
Brown in a heavy pot with a little olive oil:
2 lbs venison burger - we prefer moose, but deer is fine
1 med. onion, chopped
1/2 cup chopped green pepper
2-3 cloves garlic chopped or big spoonful of the chopped garlic in a jar

Add:
1 can drained kidney beans
2 big cans B & M Baked beans - we usually have chili the day after having baked beans for supper, so we just use whatever is leftover :-)
2 big cans tomatoes
Jar of salsa if you have one on hand
1/3 cup sugar
4 beef boullion cubes
2 tsp chili powder - more to taste

Let simmer together at least 1/2 hour, a couple hours is better. Simple, quick, easy and never any leftovers here! I guess this amount would serve 4-6

Best served with my mom's Sour Cream Cornbread recipe:
3/4 cup cornmeal
1 cup flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt
1 cup sour cream
1/4 cup milk
1 beaten egg
2 TBS oil

Mix all ingredients just enough to blend.
Pour into greased 9" pan
Bake 20 min @ 425